Cant get enough of garlic bread? McCormick Grill Mates brings that classic savory flavor to all that youre cooking on the grill. Garlic Butter Seasoning is your secret ingredient to the tastiest grilled steak, burgers, poultry, ribs, fish and vegetables use 1 to 2 tbsp. per 1 lb. meat or veggies. Made especially for grilling, this versatile blend contains garlic, butter and McCormick spices. A shake is the easiest-ever way to add maximum flavor all season long. Whether its a weeknight meal of grilled chicken or a weekend cookout with friends and family, our seasoning is the start to a great meal. We love it on beef or turkey burgers, seafood like a salmon fillet, tossed with potatoes, or even sprinkled on popcorn for some gourmet snacking.
SALT, GARLIC, BUTTER [CREAM, (MILK), SALT], SPICES (INCLUDING RED PEPPER, CORIANDER SEED), NONFAT MILK, YEAST EXTRACT, SILICON DIOXIDE (TO MAKE FREE FLOWING), CALCIUM SILICATE (TO MAKE FREE FLOWING), NATURAL FLAVOR, EXTRACTIVES OF GARLIC & EXTRACTIVES OF TUMERIC.
Rubs
For epic steak, chicken, pork, seafood and more, use Grill Mates Rubs to step up your grilling game.
Griller Tip:Â Just 3 steps to a mouthwatering steak crust; 1. Start with a 1″ or thicker cut. 2. Preheat grill to 400-500 degrees (high heat!). 3. Coat with a dry rub and sear it fast.
Marinades
Claim your place as master of the pit. For bold chicken, beef, pork, seafood and veggies, Grill Mates Marinades never disappoint.
Griller Tip:Â Marinate chicken for 30 minutes to 2 hours. Marinate in the fridge, never at room temp. Discard any leftover marinade.
Seasonings
Want to craft legendary, robust taste at the grill? When flavoring chicken, beef, seafood, veggies or more, just reach for Grill Mates Seasoning Blends.
Griller Tip:Â Cooking up seafood? Citrus is always a good call. To bring out the smokiness of the grill, try robust, woody and garlicky seasonings.
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